Schutzhütte Blog

On the technical side, we’ve made great progress. The ventilation and plumbing installations are already almost finished. These are things that will mostly be hidden behind walls later on, but they’re all the more important for smooth operation. The electrical installations are also coming down the home stretch—so we’ll soon be bringing light into the darkness.

The roof of the Schutzhütte is now completely finished and sits majestically on our construction project. Thanks to the innovative integrated solar modules, we are sustainably relying on the power of the sun to supply the new lifestyle hotel in Willingen with energy.

Two unique restaurant concepts await you at Schutzhütte. Naschmarkt and Deli will transport you to a delicious culinary world, characterized by complex flavors from regional ingredients. We asked the owners, Sandra and Marc Vollbracht, what exactly Schutzhütte has in store for you.

With the topping-out ceremony, another important construction phase has now been completed. The roof rests on the shell of the Schutzhütte and we were delighted to host a celebration to mark the occasion. The traditional topping-out ceremony speech was given and the glass was ceremoniously smashed on the floor of the hotel. This is supposed to bring good luck and blessings

At the Upländer Milchmu(h)seum, exciting guided tours await you, covering topics such as milk processing and the art of butter and cheese making. The special features of modern agriculture and dairy farming are also explained. In addition to the Upländer Bauernmolkerei, the Milk Café invites you to linger. Museum director Nicole Engelbracht gives us an insight.

While a lot is still happening around it, the panorama igloo sauna has already been allowed to take its place on its designated plateau. Experience the exciting journey from truck to Schutzhütte with us.